Health is about more than health care. Where people live can have a profound influence on daily choices that can promote population health — or harm it. Kaiser Permanente Washington Health Research Institute (KPWHRI) scientists work to improve and sustain community conditions that support health and equity.
At KPWHRI’s Center for Community Health and Evaluation (CCHE) we are working with foundations, nonprofit organizations, and government agencies to evaluate their community health improvement initiatives. A few examples:
CCHE serves as the evaluation partner for Kaiser Permanente Washington’s (KPWA) Community Health and Benefit program, providing evaluation and strategic support for a wide range of regional initiatives, including built environment improvements in the community, school-based health centers, and healthy eating/active living programming for teachers. Beyond CCHE, other KPWHRI researchers are exploring opportunities to improve population health by creating healthier communities. Among these efforts are:
Answering questions about what makes a healthy environment gives policymakers, urban planners, and others the information they need to create healthier communities in the future.
Drewnowski A, Rehm CD, Moudon AV, Arterburn DE. The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006. Prev Chronic Dis. 2014 Jul 24;11:E125. doi: 10.5888/pcd11.140135.
Cheadle A, Rauzon S, Schwartz P. Community-level obesity prevention initiatives: impact and lessons learned. Natl Civ Rev. 2014;103(1):35-39 DOI: 10.1002/ncr.21172.
Charbonneau DR, Cheadle A, Orbe C, Frey M, Gaolach B. FEEST on this: youth engagement for community change in the King County Food and Fitness Initiative. Comm Dev. 2014;45(3):240-51. Epub 2014 April 14.
Aggarwal A, Cook AJ, Jiao J, Seguin RA, Vernez Moudon A, Hurvitz PM, Drewnowski A. Access to supermarkets and fruit and vegetable consumption. Am J Public Health. 2014 May;104(5):917-23. doi: 10.2105/AJPH.2013.301763. Epub 2014 Mar 13. PubMed
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. J Acad Nutr Diet. 2014 Feb;114(2):266-72. doi: 10.1016/j.jand.2013.06.006. Epub 2013 Aug 2.
Allen Cheadle, PhDSenior Investigator, KPWHRI; Senior Research Associate, CCHE |
Clarissa Hsu, PhDAssociate Investigator |
Dori E. Rosenberg, PhD, MPHSenior Investigator |
Maricela Cruz, PhDAssistant Biostatistics Investigator |
Nicole M. Gatto, PhD, MPHPrincipal Collaborative Scientist |
Meagan C. Brown, PhD, MPHAssistant Investigator |
Kimberly Arthur, MPHCollaborative Scientist |
David Grembowski, PhD
Professor, Health Services and Oral Health Sciences
University of Washington