Health is about more than health care. Where people live can have a profound influence on daily choices that can promote population health — or harm it. Kaiser Permanente Washington Health Research Institute (KPWHRI) scientists work to improve and sustain community conditions that support health and equity.
At KPWHRI’s Center for Community Health and Evaluation (CCHE) we are working with foundations, nonprofit organizations, and government agencies to evaluate their community health improvement initiatives. A few examples:
CCHE serves as the evaluation partner for Kaiser Permanente Washington’s (KPWA) Community Health and Benefit program, providing evaluation and strategic support for a wide range of regional initiatives, including built environment improvements in the community, school-based health centers, and healthy eating/active living programming for teachers. Beyond CCHE, other KPWHRI researchers are exploring opportunities to improve population health by creating healthier communities. Among these efforts are:
Answering questions about what makes a healthy environment gives policymakers, urban planners, and others the information they need to create healthier communities in the future.
Greenwood-Hickman MA, Walker R, Bellettiere J, LaCroix AZ, Kim B, Wing D, Richmire K, Crane PK, Larson EB, Rosenberg DE. Associations between perceived neighborhood walkability and device-based physical activity and sedentary behavior patterns in older adults. J Aging Phys Act. 2021 Aug 13:1-9. doi: 10.1123/japa.2020-0387. [Epub ahead of print]. PubMed
Brown MC, Marciniak CM, Garrett AM, Gaebler-Spira DJ. Diet quality in adults with cerebral palsy: a modifiable risk factor for cardiovascular disease prevention. Dev Med Child Neurol. 2021 Oct;63(10):1221-1228. doi: 10.1111/dmcn.14913. Epub 2021 May 6. PubMed
Hawley CN, Huber CM, Best LG, Howard BV, Umans J, Beresford SAA, McKnight B, Hager A, O'Leary M, Thorndike AN, Ornelas IJ, Brown MC, Fretts AM. Cooking for health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with Type 2 diabetes. BMC Public Health. 2021 Feb 15;21(1):356. doi: 10.1186/s12889-021-10308-8. PubMed
Hawley CN, Huber CM, Best LG, Howard BV, Umans J, Beresford SAA, McKnight B, Hager A, O'Leary M, Thorndike AN, Ornelas IJ, Brown MC, Fretts AM. Cooking for Health: A healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes. BMC Public Health. 2021 Feb 15;21(1):356. doi: 10.1186/s12889-021-10308-8. PubMed
Gupta S, Rose CM, Buszkiewicz J, Ko LK, Mou J, Cook A, Aggarwal A, Drewnowski A. Characterizing percent energy from ultra-processed foods by participant demographics, diet quality, and diet cost findings from the Seattle Obesity Study SOS III. Br J Nutr. 2020 Nov 23;1-29. doi: 10.1017/S0007114520004705. PubMed
Allen Cheadle, PhDSenior Investigator, KPWHRI; Senior Research Associate, CCHE |
Clarissa Hsu, PhDAssociate Investigator |
Dori E. Rosenberg, PhD, MPHSenior Investigator |
Maricela Cruz, PhDAssistant Biostatistics Investigator |
Nicole M. Gatto, PhD, MPHPrincipal Collaborative Scientist |
Meagan C. Brown, PhD, MPHAssistant Investigator |
Kimberly Arthur, MPHCollaborative Scientist |
David Grembowski, PhD
Professor, Health Services and Oral Health Sciences
University of Washington